Bring the bold, soulful flavors of Louisiana to your kitchen with Risa’s Cuisine: Let’s Cook Louisiana Creole. This cookbook features 36 irresistible recipes that celebrate the heart of Creole cooking, from comforting classics to crowd-pleasing favorites. The next inventory arrives in mid-November, so do not miss your chance to grab a copy and taste Louisiana like never before.
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📖 What’s Inside: Get ready to explore a full range of Creole classics:
1. Seafood Mirliton
2. BBQ Shrimp
3. Blackened Salmon Bites with Honey Garlic Butter Sauce
4. Blackened Halibut
5. Creole Crawfish Crab Cakes with Remoulade Sauce
6. Filé Gumbo
7. Crawfish Étouffée
8. Smothered Okra
9. Oxtail Yakamein
10. Creole Chicken and Sausage Gumbo
11. Shrimp Creole
12. Red Beans and Rice
13. Butter Beans (Stovetop Recipe)
14. Smothered Cabbage
15. Crawfish Pasta Bread Bowls
16. Fried Okra
17. Fried Chicken Wings
18. Fried Catfish
19. Dirty Rice
20. Jambalaya
21. Butter Pecan Cornbread
22. Yellow Rice
23. New Orleans Style Baked Macaroni
24. New Orleans Pecan Candy (Pralines)
25. Beignets with Banana Foster Sauce
26. Bread Pudding
27. New Orleans Stuffed Bell Peppers
28. Creole Braised Short Ribs
29. Louisiana Fried Shrimp
30. New Orleans Ooey Gooey Cake (No-Box Cake Mix Recipe)
