Risa's Cuisine
(B) eBook - Let's Cook Louisiana Creole
(B) eBook - Let's Cook Louisiana Creole
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Get ready to bring the bold, soulful flavors of Louisiana to your kitchen with Risa’s Cuisine: Let’s Cook Louisiana Creole. This e-book is packed with 36 delicious recipes that celebrate the heart and soul of Creole cooking. From comforting classics to crowd-pleasing favorites, there’s something for everyone.
📖 What’s Inside:
Get ready to explore a full range of Creole classics:
1. Seafood Mirliton
2. BBQ Shrimp
3. Blackened Salmon Bites with Honey Garlic Butter Sauce
4. Blackened Halibut
5. Creole Crawfish Crab Cakes with Remoulade Sauce
6. Filé Gumbo
7. Crawfish Étouffée
8. Smothered Okra
9. Oxtail Yakamein
10. Creole Chicken and Sausage Gumbo
11. Shrimp Creole
12. Red Beans and Rice
13. Butter Beans (Stovetop Recipe)
14. Smothered Cabbage
15. Crawfish Pasta Bread Bowls
16. Fried Okra
17. Fried Chicken Wings
18. Fried Catfish
19. Dirty Rice
20. Jambalaya
21. Butter Pecan Cornbread
22. Yellow Rice
23. New Orleans Style Baked Macaroni
24. New Orleans Pecan Candy (Pralines)
25. Beignets with Banana Foster Sauce
26. Bread Pudding
27. New Orleans Stuffed Bell Peppers
28. Creole Braised Short Ribs
29. Louisiana Fried Shrimp
30. New Orleans Ooey Gooey Cake (No-Box Cake Mix Recipe)
31. New Orleans Crawfish Monica
32. Louisiana Crawfish Bisque
33. Louisiana Stuffed Crabs
34. Creole Corn Maque Choux
35. Louisiana Chicken Fricassée
36. New Orleans Calas (Creole Rice Fritters)

- 5 stars: 14 (93%)
- 4 stars: 1 (7%)
- 3 stars: 0 (0%)
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- 1 star: 0 (0%)
It was perfect. I wanted to try the spaghetti noodles in the Mac n Cheese that I laughed at. Boy was I wrong. My partner had to school me and showed me your videos. He’s from Shreveport, LA. Your history lesson made it a must that I try and it became a favorite at Thanksgiving! Even the picky kids loved it. We also tried the butter pecan cornbread and it was A++. Last night, I brought ingredients for the Chicken Fricassee and I’m excited to try that tonight. Great job sis! I will highly recommend!
Great photography and the recipes look simple enough for novice like myself. I’m ready to dig in!
Completely satisfied. I tried your red beans recipe this weekend. With red beans being a trusted tradition, I thought my recipe was good. Your recipe seemed like a lot of work for red beans but they came out spectacular. If the rest of the book is as good as that recipe it’s well worth the price.
The turkey necks turned out to be an awesome addition by the way.
Thanks.
I haven't had time to try one of the recipes but looking forward to getting in the kitchen and getting to work on some of them I know they'll be good.
Wonderful Cookbook!
Great cookbook and easy to read and do.
All the recipes look delicious. I cant wait to try them out.
Great to have for things I forget or don’t know
The recipes remind me of home. A GOOD smelling kitchen and lots of laughs!
Thanks!
It looks good I haven’t cooked out if it yet
Great recipes, simple explanations and even more wonderful tips and tricks available! Awesome buy
Helped me through my Thanksgiving!
Love it . Perfect time for the Holidays
Every recipe is authentic to the culture and to Risa’s spirit. All of it reminds me of home back in the 5th ward.
I love the recipes; they have turned out great!