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Risa's Cuisine

(B) eBook - Let's Cook Louisiana Creole

(B) eBook - Let's Cook Louisiana Creole

Regular price $39.99 USD
Regular price Sale price $39.99 USD
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Get ready to bring the bold, soulful flavors of Louisiana to your kitchen with Risa’s Cuisine: Let’s Cook Louisiana Creole. This e-book is packed with 36 delicious recipes that celebrate the heart and soul of Creole cooking. From comforting classics to crowd-pleasing favorites, there’s something for everyone.

📖 What’s Inside:
Get ready to explore a full range of Creole classics:

1. Seafood Mirliton

2. BBQ Shrimp

3. Blackened Salmon Bites with Honey Garlic Butter Sauce

4. Blackened Halibut

5. Creole Crawfish Crab Cakes with Remoulade Sauce

6. Filé Gumbo

7. Crawfish Étouffée

8. Smothered Okra

9. Oxtail Yakamein

10. Creole Chicken and Sausage Gumbo

11. Shrimp Creole

12. Red Beans and Rice

13. Butter Beans (Stovetop Recipe)

14. Smothered Cabbage

15. Crawfish Pasta Bread Bowls

16. Fried Okra

17. Fried Chicken Wings

18. Fried Catfish

19. Dirty Rice

20. Jambalaya

21. Butter Pecan Cornbread

22. Yellow Rice

23. New Orleans Style Baked Macaroni

24. New Orleans Pecan Candy (Pralines)

25. Beignets with Banana Foster Sauce

26. Bread Pudding

27. New Orleans Stuffed Bell Peppers

28. Creole Braised Short Ribs

29. Louisiana Fried Shrimp

30. New Orleans Ooey Gooey Cake (No-Box Cake Mix Recipe)

31. New Orleans Crawfish Monica

32. Louisiana Crawfish Bisque 

33. Louisiana Stuffed Crabs

34. Creole Corn Maque Choux

35. Louisiana Chicken Fricassée

36. New Orleans Calas (Creole Rice Fritters)

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  • 5 stars: 14 (93%)
  • 4 stars: 1 (7%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
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Kee H

It was perfect. I wanted to try the spaghetti noodles in the Mac n Cheese that I laughed at. Boy was I wrong. My partner had to school me and showed me your videos. He’s from Shreveport, LA. Your history lesson made it a must that I try and it became a favorite at Thanksgiving! Even the picky kids loved it. We also tried the butter pecan cornbread and it was A++. Last night, I brought ingredients for the Chicken Fricassee and I’m excited to try that tonight. Great job sis! I will highly recommend!

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William

Great photography and the recipes look simple enough for novice like myself. I’m ready to dig in!

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Anonymous
Completely satisfied

Completely satisfied. I tried your red beans recipe this weekend. With red beans being a trusted tradition, I thought my recipe was good. Your recipe seemed like a lot of work for red beans but they came out spectacular. If the rest of the book is as good as that recipe it’s well worth the price.

The turkey necks turned out to be an awesome addition by the way.

Thanks.

C
Calvin James Jr

I haven't had time to try one of the recipes but looking forward to getting in the kitchen and getting to work on some of them I know they'll be good.

M
Monica

Wonderful Cookbook!

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Anonymous

Great cookbook and easy to read and do.

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Tamala Sneed

All the recipes look delicious. I cant wait to try them out.

T
Taisublime

Great to have for things I forget or don’t know

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Anonymous

The recipes remind me of home. A GOOD smelling kitchen and lots of laughs!
Thanks!

C
Chandra

It looks good I haven’t cooked out if it yet

A
Anonymous

Great recipes, simple explanations and even more wonderful tips and tricks available! Awesome buy

A
Anonymous

Helped me through my Thanksgiving!

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Ashley Rumph

Love it . Perfect time for the Holidays

A
Andres

Every recipe is authentic to the culture and to Risa’s spirit. All of it reminds me of home back in the 5th ward.

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Gina

I love the recipes; they have turned out great!