Risa's Cuisine
Louisiana Catfish Courtbouillon
Louisiana Catfish Courtbouillon
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Slow simmered and deeply layered, this Louisiana catfish courtbouillon is comfort with backbone, rich, bold, and unapologetically soulful. Every spoonful melts into tender fish and a velvety brick red gravy that clings perfectly to rice. It is the kind of dish that feels like it has been passed down for generations, and now it is yours.

- 5 stars: 4 (100%)
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This catfish courtbouillon is so delicious! I love that the recipe was easy to follow and called for simple ingredients I already had. I also enjoyed the history shared about the recipe on social media. Thank you!
This recipe was easy to make once you get everything in place (mise en place). It tastes wonderful. It tastes even better the 2nd and 3rd day after making it. Risa was very helpful, I got stuck on the recipe and sent an email to customer service and they responded immediately. I loved this recipe.
This was absolutely delicious! I followed the recipe exactly, but I used cod and halibut instead of catfish. Brought some to my grandma and husband and they both loved it too!!
This recipe is delicious. I will definitely cook this again and again. Customer service is excellent!