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Rich, Bold, and Comforting – A True Taste of Louisiana! This Louisiana Chicken Fricassée is a soul-warming Southern classic, slow-simmered in a deep, smoky roux with tender chicken, fresh herbs, and bold Creole spices. Served over fluffy white rice, it’s the kind of hearty, flavorful dish that keeps you coming back for more. Perfect for Sunday dinners, family gatherings, or anyone craving a taste of authentic Creole comfort.
Very easy to follow, and easy to perform. I love it. I have a love for a girl and her aunt, as I am a creole girl who was raised by my great aunt. I will be buying the book. 🫶🏾🫶🏾🫶🏾
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Anonymous
Great recipe! Lots of flavor!
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