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In Louisiana, a good pot of gravy can turn a simple plate of rice into a meal worth remembering.
The Louisiana Rice and Gravy Favorites Recipe Bundle brings together 5 comforting recipes rooted in Louisiana Creole cooking, including:
Creole Braised Short Ribs
Louisiana Chicken Fricassée
Louisiana Catfish Courtbouillon
Louisiana Creole Sauce Piquant
Smothered Turkey Necks
From tender meats simmered until flavorful and rich to deeply seasoned sauces made for spooning over rice, these are the dishes that have a way of bringing everybody to the table. Think Sunday dinners, a pot simmering on the stove, and plates filled with the kind of home cooking that has been part of Louisiana food traditions for generations.
Bring the comfort and flavor of Louisiana rice and gravy cooking into your own kitchen with five favorites made to be enjoyed, shared, and passed down.
